I let a few minutes pass until I calmed down. Bret came home at 7pm and we both finished preparing dinner and we sat down to eat. So here is tonight's dinner plate:
- Whole wheat pasta with grilled veggies (onions, garlic, yellow squash, mushrooms and carrots) topped with marinara sauce;
- greens topped with artichoke hearts, olives and white balsamic vinegar; and
- baked Brussels spouts with vegan butter, garlic and lemon pepper.